If you are looking for a quick fix dessert recipe, then these stewed pears in vanilla syrup are perfect. This…
This French bistro classic is nothing short of fabulous. It is a classic for a reason! Traditional Tarte Tatin is…
Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques…
Today we are making roasted quail with grapes.( cailles aux raisins) I am serving those with forest mushroom caramelized grapes…
Today we make a fish gratin velouté cooked in scallop shells. I am serving this with marinieres clams, seared scallops…
This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new…
In this Video Guillaume Gillan, Executive Chef of Bokan London, shows us how to create his Seared stonebass, with white…
Links to some of my favorite tools: Le Cruset Dutch Oven: Best can opener ever (oxo good grips smooth edge):…
Today it’s all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of…
This week we learn how to make riz pilaf (or pilaf rice) flavored with paprika which is a sweet type…
Today we learn how to make a French ragout with a poulette sauce which is a creamy sauce flavored with…
#madeleine #paris #patisserie #food #france #pastry #chocolate #cake #cookie #chocolat #dessert #homemade #sunday #foodie t #frenchpastry #bhfyp Growing up, after…