The cassoulet (from Occitan “caçolet”) is a regional specialty of Languedoc, made from dried beans, generally white, and meat. Originally…
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared…
Experience Mister Crunch “Croque Monsieur”, most famous, easy and yummiest French snack to spice up your evening. Combine with cheese…
NOTE: Please adjust your settings to 1080p in the “video quality section” (should be located in the upper right corner…
Juliens Shop Saveurs a look at some of his beautiful Chocolates Cakes & Bread Baguette Pastries Chef Julien Picamil. Julien…
Custard Vanilla delicious and very easy to make with The French Baker TV Chef Julien, Please Subscribe to my Channel…
Baguette Making “The Kneading & Rolling Technique” up close with The French Baker Chef Julien. Please Subscribe to my Channel…
![[TRAILER] A modern way to learn to cook French cuisine](https://www.ffood.org/wp-content/uploads/2020/01/1580047208_hqdefault-370x245.jpg "[TRAILER] A modern way to learn to cook French cuisine")
French cooking made easy 5-week Course is OPEN for enrollements! 10 spots Are you FINALLY ready to start cooking AMAZINGLY…
Chocolate Cake Gateau au Chocolat in Francais and English with French Chef Julien Picamil. Please Subscribe to my Channel to…
How to make a Three Egg Omelette with French TV Chef Julien Picamil from Saveurs Dartmouth.Oven tem 170 c Please…
Gracelyn makes pavlova from scratch. Perfect for tea with the Queen, parties or a late night snack. Recipe below: 4…
Chocolate & Vanilla Pinwheel Cookies with French TV Chef Julien from Saveurs. Please Subscribe to my Channel to see lots…