👩🍳 MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES : 🍴 Recipe Coming Soon 🙏 SUPPORT OUR CHANNEL 🙏…
This slow-cooked lamb is a perfect centerpiece for any special easter occasion or family gathering. 👩🍳 Up your cooking game…
Addictive French custard pudding with a silky smooth texture and rich vanilla flavor. 🥄WRITTEN RECIPE HERE: 🧑🍳 MY COOKING COURSE…
The easiest way you can bake a whole fish even without any experience. 🥄WRITTEN RECIPE HERE: 🧑🍳 MY COOKING COURSE…
It’s time for me to take charge and put my own spin on these timeless French recipes! 🥄WRITTEN RECIPE HERE:…
This version of the ratatouille includes some extra ingredients that really take this classic dish to the next level. With…
Baeckeoffe is a traditional dish from the Alsace region of France, made by slow-cooking marinated meats, potatoes, and vegetables in…
This easy one-pot boeuf bourguignon is full of flavor without the fuss. No marinating and no stock needed. 🥄WRITTEN RECIPE…
This is not you standard chicken fricassee. No searing or browning here. With this classic white ragout, the chicken is…
Checking in to say hi and letting you know what is brewing for 2023 at the French cooking academy. 🧑🍳…
You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries. 🥄WRITTEN RECIPE…
Start Christmas with a bang cooking with champagne with that amazing pot roasted chicken from the Escoffier era. 🧑🍳 MY…