A rich, slow-cooked dish with deep umami, warm spice, and a velvety sauce that clings beautifully to the tender Ribs.…
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership Our latest course The Chef’s Plate, is here. 2 days left…
Thinking back of my cooking journey and sharing my new direction for 2025 with a new recipe of my own…
Classic French style Coulibiac that’s perfect for your Thanksgiving table! Golden puff pastry filled with salmon, rice, mushrooms, eggs, and…
Simple to make these eggs can be served with any sauce you like! 🍴 RECIPE:https://www.thefrenchcookingacademy.com/recipes/oeufs-maillots Chapters: The Recipe: 02:50 The…
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A legendary creation by Fernand Point, this unique recipe features sliced hard-boiled eggs arranged over a luxurious mixture of heavy…
Baked eggs on a bed of fresh sautéed spinach, covered with a cheesy mornay sauce, and oven-broiled GET THE BOOK…
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-egg-salad 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership 📖 OUR COOKBOOK: https://www.thefrenchcookingacademy.com/our-cookbook 🥘 COPPER POTS AND PANS I USE…
You have never prepared such delicious rabbit. The secret recipe of a French chef. Prepare this tender and tasty rabbit…
Part of the the modern French “cuisine rapide” this dish is proof that French cooking does not have to be…