Just a quick channel update to announce 2 new important YouTube features coming to the channel. Memberships and Applause. Applause…
Potage Crecy a la briarde is a french soup made mainly with pureed fresh carrots, onions and a bit of…
2 classics dips you can make at home: and Anchovy dip called the Anchoiade and and black olive dip called…
If you like mussels, this recipe is for you. I got my hands on some large blue Tasmanian mussels and…
This week we are making a deliciously classic French Christmas recipe. Venison (roe deer) roast served with a sauce grand…
Learn how to make hypocras spiced wine with this video. Hypocras is a medieval spiced wine recipe made with red…
This week we learn how to make a great braised cabbage. This is one of the best ways to cook…
Get Started with French Cooking our new course for beginner home cooks is now LIVE and open for enrollment.CLICK HERE…
This week I am making the easiest and most delicious macaroons recipe. These coconut macaroons are just to die for…
In this video we learn how to make a classic sauce Bordelaise step by step. This is a luscious and…
Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques…
Today we make a fish gratin velouté cooked in scallop shells. I am serving this with marinieres clams, seared scallops…