Bonjour à tous les gourmands ! Pour bien démarrer l’année 2026, je vous propose un épisode spécial et 100% en…
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👉 Join our newsletter and get our latest eBook: https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 In this quick channel update, I’m sharing why I’m changing…
Welcome back to The French Cooking Academy! In this episode, I’m sharing one of my personal go-to dishes when I’m…
Unlock the secret to modern, restaurant-quality French sauces with this game-changing Velouté recipe! In the final episode of our French…
No clarified butter or complicated steps required. While Hollandaise has a reputation for being tricky, my method makes it silky,…
Discover the charm of this classic French almond and honey galette—light, crisp, and irresistibly nutty. Tucked into a sweet pastry…
No lemon curd. No stovetop. No stress. Just a zesty, silky lemon filling baked straight into a crisp, buttery pâte…
In this video I’m revisiting the classic French Bordelaise sauce—but this time, it’s completely vegetarian (plant based) and still packed…
Learn how to make the standalone version of French peppercorn sauce—prepared separately, not as a pan sauce. 🍴 TRY THE…