Baked eggs on a bed of fresh sautéed spinach, covered with a cheesy mornay sauce, and oven-broiled GET THE BOOK…
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-egg-salad 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership 📖 OUR COOKBOOK: https://www.thefrenchcookingacademy.com/our-cookbook 🥘 COPPER POTS AND PANS I USE…
Part of the the modern French “cuisine rapide” this dish is proof that French cooking does not have to be…
Learn how to make this simple flourless almond and cognac cake, a rich and gluten-free dessert that’s full of flavor.…
I’m shaking things up and rethinking the classic cheese soufflé! In this video, I’m bringing it into the modern era…
Try to find out how good the appetizer recipes are from my Magimix mini food processor 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/5spreadrecipes…
In today’s cooking class, we will learn how to make French Caribbean-style fish fritters from scratch, along with a tangy,…
In this tutorial, we’ll learn how to make custard and turn it into a delicious, classic chocolate dessert. You can…
This recipe is great with rabbit but chicken will work too 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/corsican-style-rabbit-with-olives-and-capers 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership…
Flavorsome olive and tomato dip to serve with grilled meat, fish or toasted bread 👩🍳 JOIN OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookingacademy.com/p/french-cooking-academy-membership…
Brighten up your Bastille Day with this cloud of goodness flambeed with liqueur 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/soufle-omelet 👩🍳 OUR SCHOOL…