Duck a l’Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with…
Chicken braised in wine and cognac and 30 cloves of garlic, this French bistro packs a punch of flavors. Ingredients…
Coq au vin “Rooster braised in red wine” is a French dish of chicken braised with red wine, cognac lardons…
Demonstration on how to prepare a red wine marinade to use when cooking braised meats and poultry dishes. This marinade…
Braised Pork / French ragout (Blanquette):Tender pork fillet cooked in a voluptuous veloute Sauce with pancetta, onions and carrot. Ingredient…
The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces…
Making Snails in Garlic butter is actually really easy and can be made at home with just a few ingredients.…
Learn how to make herb butter mussels with this step by step cooking video demonstration. In france this Herb butter…
this video recipe is a tutorial that will show you how to make a cherry clafoutis from scratch. the French…
This beef bourguignon recipe (red wine beef stew) is a staple food in France as it is perfectly suited for…
this video will show you how to make a French Fish soup, bouillabaisse style from scratch. It is a step…
This step by step video recipe will show you how to make authentic Moule marinieres the way it’s done in…