In this cooking video tutorial will learn how to make a brown stock (cooking stock) from scratch using the Escoffier…
The Bouchée à la reine is a French cuisine classic starter made out of a golden and crunchy pure butter…
In this video tutorials you will learn how to make vol au vent shells ( cases) from puff pastry sheets,…
The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you…
How To make a French chocolate mousse: The chocolate mousse recipes never gets old with it’s light and airy texture,…
What is chocolate Made of and the Why You Fail Your Chocolate Sauce.? before using chocolate in your desserts it…
Chicken Liver Salad with Raspberry Dressing: This chicken liver salad has to be one of the most classic in french…
3 Classic french grilled sandwiches: provencial, goat cheese & honey -Banana chocolate : 3 classic French grilled sandwhich you need…
How To Make Croque Monsieur & Croque Madame Sandwich: in this video we learn how to make the 2 classic…
Croque Monsieur: The Old Versus The New Recipe . Croque monsieur sandwich is one of the oldest and best known…