Welcome to another episode of the Bench the series where I bring you news, updates about the French Cooking Academy…
The Pomme Dauphine (French potato puffs) is a very old side dish ( 1900’s) made out of a blend of…
#frenchrecipes #frenchfood #chicken #rice #supreme The chicken and rice supreme is a classic French recipe that celebrates the taste of…
Learn how to make Crêpes Suzette and Crêpes Flambées the easy way with Stephane, at the French cooking Academy. #crepesuzette…
Before we can start our crepe suzette tutorial ( coming next) it is important to first master the basics. And…
Thanks for everyone that attended the live session today it was really great interact with you guys. Special thanks to…
This chicken poêlée recipe from Escoffier is actually a cooking method that will allow you to cook a moist and…
Crème brûlée: the essential guide: Discover how to make a top French pastry chefs Crème brûlée recipe at home and…
The ham cheese roll or roule au fromage has to be one of france’s most well know snack. This recipe…
Rice pudding the detail that changes everything: discover how a simple ingredient can change everything when making a rice pudding…
Sauce Americaine (Translated American sauce) is part of the great French seafood sauces dating back from the 1860’s. This sauce…
Espagnole Sauce: history, origin: learn about the espagnole sauce origins and how to make it with this video recipe. ingredients…