The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake)…
#soup #soupeauxchoux #cabbagesoup The is a classic version of the French cabbage soup ( soup aux choux ) where fresh…
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of…
in this French baking class we learn how to make the famous Financiers cake recipe. financiers cakes will be a…
#consommé #beef #soup #escoffier Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef…
Learn how to make a classic Pot Au Feu with This French cooking video tutorial. This is a beginner level…
Learn to make the famous fish filet with sauce Dugléré . a classic dish invented by Adolphe Dugléré and serve…
in this online french cooking class we are learning how to cook a fish ( trout) meuniere style with and…
How to make and use a Court Bouillon with Fish: The Court bouillon is clear broth that is primarily used…
To celebrate the 100 thousand subscribers on the channel, I invited some friends over and improvised an easy croquembouche cooking…
In this Beurre blanc video tutorial you will learn how to make a classic Beurre Blanc step by step. For…
Learn how to make French potato croquettes from scratch with this easy to follow video. Potato croquettes are made out…