Learn to make the classic trout filet with sorrel sauce in this video. The sorrel sauce is a delicious, world…
Learn to make lyon city specialty, the pink praline tart at home with that recipe. pink pralines are sugar coated…
#bressechicken #hallesdelyon #paulbocuse In this week’s video I cook a Bresse poulard, the most expensive chicken in France. I was…
The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc…
******************************************************************** THE INTERVIEWS IN THIS VIDEO ARE IN FRENCH AND I AM LOOKING FOR CONTRIBUTORS TO CREATE CLOSED CAPTIONS TRANSLATED…
In this video recipe tutorial learn how to make the French bistro classic, poulet au vinaigre (creamy chicken in vinegar…
This French garlic soup (velouté) is something you must try at least once in your life; it’s creamy, silky and…
Seared scallops with crème d’échalote is a delicious and simple sauce. With a base of butter and cream blended with…
Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread…
#Escabeche #fish #marinade In this tutorial we learn how to make the warm marinade called escabèche and create a beautiful…
In this video tutorial we learn how to make Asparagus sauce Fleurette (asparagus with a sauce Fleurette). This is one…
#stuffedtomatoes #recipe Provence style stuffed tomatoes are delicious and easy to make, but you need to make sure you choose…