In Cooking Sauté chicken with a creamy cider and mustard sauce. March 31, 2021 Delicious regional French recipe that celebrates sauté chicken, cider, mustard and cream. This simple combination of ingredients yield succulent one…
In Cooking How to cut a chicken in pieces and use the bones to make a chicken stock May 21, 2017 The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces…