Master the French sauté technique with this simple lamb and mushroom recipe inspired by Larousse Gastronomique. A perfect intro to…
If you’re serious about cooking, the Larousse Gastronomique is a book that can seriously level up your culinary knowledge as…
Our latest course has arrived—just in time for summer! ☀️: https://www.thefrenchcookingacademy.com/french-ice-creams-and-sorbets Learn how to make French-style ice creams and vibrant,…
You might already know how to make a basic Béchamel—but do you know how to make a thick one, and…
In this video, we’ll learn how to use a thin type of Béchamel (white sauce) as a base to create…
What makes Béchamel so important in the world of French cooking? I go deeper than anyone to explain its true…
In this comprehensive workshop, you’ll learn how to make an authentic Quiche Lorraine 🥧 step by step—from a quick look…
🍴 THE RECIPE:https://www.thefrenchcookingacademy.com/recipes/sauce-entrecote 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership The book with the recipe: https://amzn.to/4hpS1qH The extract I found in a…
A refined take on a classic pairing, this dish balances sweet, tangy, and creamy elements with balsamic-infused strawberries, and silky…
🍴 THE RECIPE: 🍳BARECOOKWARE carbon steel pan I used: https://barecookware.com/en/products/carbon-steel-pan 👩🍳 BECOME AN FCA MEMBER: https://www.thefrenchcookingacademy.com/membership 📖 OUR COOKBOOK: https://www.thefrenchcookingacademy.com/our-cookbook…
A rich, slow-cooked dish with deep umami, warm spice, and a velvety sauce that clings beautifully to the tender Ribs.…
Thinking back of my cooking journey and sharing my new direction for 2025 with a new recipe of my own…