Why Is French Cuisine Considered Haute Cuisine? – The History Explained French cuisine is often called the gold standard of…
Ever wondered how world-renowned French chefs achieve that perfectly tender, exquisitely cooked steak every single time? This video from Resort2Travel…
How Do French Chefs Create Intricate Sugar Sculptures? Have you ever wondered how French pastry chefs create stunning sugar sculptures…
How Did French Food And Wine Pairings Evolve? Have you ever wondered how French food and wine pairings have developed…
At the Haeberlin family, “three stars” is a family affair. Their expertise and art have been passed down from father…
In this episode Chef huh-huh-ugh-huh huh explores the french chefs cooking style of a (der Ham- Burger and french fries!)…
A look at how Parisians dined out before the restaurant first appeared in 1767, going from taverns and inns to…
More films about food and cooking: American foodie Glen has a dream. He wants to open an authentic Russian restaurant…
Cooking School: Mastering Classic and Modern French Cuisine On Sale: October 18, 2016 Publisher: Rizzoli Price: $55.00 ISBN: 978-0-8478-4994-9 Presenting…
An exclusive interview with French famous chef Jean-François Piège, who runs the 2 Michelin-starred namesake restaurant in Paris. Member of…