Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
You can find the written step by step version (with images) here on my website: Flavourful, spicy and so easy…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…
The Alsatian “choucroute Garnie” is the result of patience and passion Some Facts: Choucroute (sauerkraut in German, Sürkrüt, 酸菜 in…
Quick, easy, tasty and cheesy. a French classic, this time with creme fraiche to give it a nice kick! Ingredients:…
The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in…
Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting. Bobo also…
Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting. Bobo also…
Save up to $10 on your order with this code -MJB214 http://www.iherb.com/?rcode=MJB214 St. Dalfour, Gourmet on the Go, French Bistro,…