You’ve seen crispy potatoes a million times. This is the opposite. This is a French potato recipe that thinks it’s…
Poireau vinaigrette (fr.) ingredients: ✔️ 1 leek ✔️ olive oil ✔️ optional: cornichons/pickles, anchovies, capers, huzelnuts, marinated guindilla / chilli…
10 Classic French Recipes for a Romantic Valentine’s Dinner Want to bring a little Parisian romance to your Valentine’s dinner?…
This iconic dish has gone viral for a reason—perfectly cooked steak, crispy golden fries, and a sauce so secretive it’s…
Today, we’re transporting you to the heart of France with a classic dish that’s sure to become a staple in…
How to make classic steak tartare with the best wine pairings! (We test three wines – watch until the end…
Duck and goose are part of the emblematic Southwest cuisine of France. These tasty birds can be cooked in so…
Did You Know? A famous legend, from Auvergne (France), related to the history of the coq au vin, tells that…
Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
You can find the written step by step version (with images) here on my website: This French omelette recipe is…
Parisian Pork Cutlet Recipe: pork cutlets cooked with cream and mushrooms. Classic Parisian pork recipe that is easy and quick…