Quail and Gizzard Confit Salad with Raspberries Dressing Confit in goose, duck fat or olive oil, this French salad is…
Pâté de Campagne Forestier also called French wild mushrooms terrine, is usually made from a finely chopped mixture of pieces…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…
The Alsatian “choucroute Garnie” is the result of patience and passion Some Facts: Choucroute (sauerkraut in German, Sürkrüt, 酸菜 in…