Inside the French Foie Gras Industry: From Goose Farm to Fine Dining (Full Process) Step inside the sophisticated world of…
They paid thousands for a glass of “Bordeaux”—but it was $3 wine with a fake label. In the early 1970s,…
The Third Reich in Colour – Part 3: The Liberation of France | History Documentary Watch ‘The Third Reich in…
The British have a love for sparkling wine. Over the past fifty years, the number of vineyards has increased by…
The Reality Behind Oyster Farmers | Mystery of the Oyster | Investigative Documentary from 2019 Oysters first appeared on our…
In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud’s hometown of Lyon, France…
Martinique – French Pearl in the Caribbean | Nature Documentary The island of Martinique is a piece of France in…
Let’s Cook History – Episode 5: An Eating Revolution | History Documentary As well as a period of radical social…
Let’s Cook History – Episode 4: Enlightenment Dining | History Documentary Under Louis XIV at the Palace of Versailles, the…