Lewis Stagnetto presented at the Grand Battery house wines from Mommessin, Louis Bouillot and Jean Claude Boisset. Thank you again…
Michel Roux demonstrating his clafoutis recipe from his new book, Essence of French Cooking.
Laura talks to Camille Labro about what French children really eat.
The International Wine & Food Society’s Dallas branch held a French wine dinner event on October 7, 2014 at Gemma…
To get this complete recipe with instructions and measurements, check out my website: www.brunoskitchen.net Like THE REAL DEAL cooking channel…
South West France Wines pairing recommendations for street food such as pulled pork, falafel and spicy fish curry. By Jane…
Replace processed soup mix with healthy spices using this super simple and quick recipe to make your own yummy french…
Chocolate Mousse – an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may…
Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent…
Today we are making the yummy Canelés – the French custard mini-cakes! WRITTEN RECIPE: INGREDIENTS: 2 cups (500 ml) milk…
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Homemade cheese sauce, made from four simple ingredients, can be an amazing addition to your cooking skills. I mean, come…