Welcome back to Culinary Compass! Tired of store-bought dressings that are loaded with sugar, or homemade vinaigrettes that separate before…
Elevate your home cooking skills with two classic French recipes. Erin McMurrer shows Julia Collin Davison how to make a…
Welcome back to Culinary Compass! Are you searching for the ultimate crispy snack but trying to avoid potatoes? We have…
Learn the secret to achieving perfectly paper-thin crepes (galettes) that won’t taste heavy or doughy! This professional technique focuses on…
Welcome to Culinary Compass! Learn how to bake professional-grade baguettes right in your own kitchen. This quick and easy French…
Ever wondered how to properly open and serve champagne? Today, Joe Gitter covers everything from the safest technique for opening…
Ever thought of snails as gourmet food? For centuries, these slimy garden dwellers were seen as nothing more than agricultural…
Ever wondered why the iconic French dish Boeuf Bourguignon specifically calls for Burgundy wine? This video dives into the fascinating…
Becky Hays and Bridget Lancaster make the first of two French fish dishes in this episode, starting with salmon aux…
Ever wondered if the precise cooking method of sous vide has its roots firmly planted in classic French culinary tradition,…
Welcome to Culinary Compass! Master the art of the perfect crepe with this incredibly easy yet professional recipe. Forget rubbery…
Elevate your holiday table with two new twists on Thanksgiving classics! Keith Dresser shows Bridget Lancaster his recipe for juicy…