Check out Stephanie Dray and The Women of Chateau Lafayette at Help Support the Channel with Patreon: Tasting History Merchandise:…
This week, I made another recipe recorded by Apicius! This time, it’s a bread and egg dish that’s strikingly similar…
Let’s Cook History – Episode 5: An Eating Revolution | History Documentary As well as a period of radical social…
Let’s Cook History – Episode 4: Enlightenment Dining | History Documentary Under Louis XIV at the Palace of Versailles, the…
Using spices that I’d never heard of, I recreate the Hippocras recipe from The Forme of Cury. Served hot or…
This was filmed the first week of March, 2020 Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with…
Why did the French pass a law against potatoes in the 1700s? What insight did human beings glean from wild…
Antoine-Augustin Parmentier loved potatoes. Antoine is remembered as a vocal promoter of the potato as a food source for humans…
Today we take a look at the history of one of my favourite meals ever, the French Onion Soup. The…
After a long, hard day hauling pyramid stones or wrapping up mummies, an Ancient Egyptian needed a decent meal. But…
There’s a deep feud over who invented the french fry. » Subscribe to NowThis: Who doesn’t love the crispy salty…
During the fourteenth century the Renaissance started in Italy, and slowly spread throughout Europe. As shown in this episode, the…