Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
Forest Berries Pork Roast The marriage of fruits and meat go way back in ancient history; it’s a combination of…
Honey Braised Pork Loin The simple expression of sweetness and meat Ingredients; Pork loin roast (250gr per person), 200gr honey,…
French Pot au Feu a Classic Winter Dish One of my favorites for the cold days, full of flavors and…
You can find the written step by step version (with images) here on my website: This French omelette recipe is…
Quail and Gizzard Confit Salad with Raspberries Dressing Confit in goose, duck fat or olive oil, this French salad is…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Welcome in “the Gourmet Gambit” cooking channel Homemade Foods and Brews Innovative and traditional recipes Condiments, sauces and food canning…
French Mussels Mariniere (Mussels Marinara) Some tips: When purchasing mussels, be sure they smell like the ocean. A fishy smell…
Some tips: When purchasing mussels be sure they smell like the ocean. A fishy smell is not good Don’t buy…
The legend tells: on the evening of 25 Prairial Year VIII (June 14, 1800), following the painful victory of Marengo,…
7 Best Cauliflower Recipes In The World! | Thanks for watching and don’t forget to subscribe for a first-hand look…