Saint Jacques Scallops bacon wrapped, Deglaze with Hard cider and Maple Syrup Pecten maximus, common names the great scallop, king…
You can find the written step by step version (with images) here on my website: Flavourful, spicy and so easy…
A tasty sauce with white wine, an appetizing add to poultry or pork. A pink peppercorn (French: baie rose, “pink…
Ingredients: 4 persons 1 kg pork loin 20 grams butter ½ bunch thyme 4 bay leaves Salt and pepper Pink…
Blueberries, walnuts and oyster mushrooms, a perfect duck breast for a perfect holiday. The “French paradox”: the effects of “good…
Medieval style cooking with the clay cassole A cassole (Occitan: caçòla) is a conical earthenware container, glazed inside. The name…
The traditional French recipe with some gourmet touches. Ingredients: 4 to 5 persons 1.5 kg veal (shoulder or shank) 1…
Quick, easy, tasty and cheesy. a French classic, this time with creme fraiche to give it a nice kick! Ingredients:…
A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking. INGREDIENTS: 4 persons 1.2…
A CLASSIC FRENCH MEAL, QUICK AND DILICIOUS. Step by step cooking. INGREDIENTS: 4 persons 2 pounds of chicken thighs (Or…
THE DELICATE FLAVORS OF HARD CIDER AND SAUTEED OYSTER MUSHROOMS THAT MAKES YOUR OX TONGUE SOMETHING SPECIAL. Step by step…
A COMPLET MEAL, VEGETABLES, MEAT, POTATOES, IN ONE GRATIN. Easy step by step cooking. INGREDIENTS: 5 to 6 persons BEEF…