In this episode of Makan and Wine, we are exploring Nasi Kandar with wine, tune in to see how it…
Today we are spending some time at the hotel and Disney Springs before I go to get my COVID-19 PCR…
We tried the BEST Food & Drink in the France Pavilion at the 2021 EPCOT International Food & Wine Festival…
Did you know the Caesar salad was invented in Tijuana, Mexico? Claudette Zepeda—“Top Chef” alum and executive chef at VAGA…
Eric Adjepong—“Top Chef” all-star and Bowery Farming culinary advisor—has a secret weapon for any dish: chermoula. This tangy, fragrant, citrusy…
After over a year apart, Jean-Charles visits his hometown in Burgundy and spends time with his beloved mother, sister and…
Jean-Charles and Chef Rafa are celebrating Bastille Day with some Charles de Fere Blanc de Blancs and the very French…
You’ve never heard of this classic Rhône varietal? Not a problem as we introduce Viognier to your list of wines…
284 cases made Varietal: 100% Petit Verdot Vineyard: 50% Quintessence Vineyard, 17% Fidelitas Estate Vineyard, 17% Scooteney Flats Vineyard, 16%…
Why is Napa wine good and expensive? What is Napa wine? Napa Valley wines are some of the most expensive…
A look at Buena Vistas 10 case PNV Lot, No. 17, with winemaker Brian Maloney and Jean-Charles Boisset. 10 cases,…
Petit Verdot is one of the world’s great bold, structured grapes. So why is it so often relegated to the…