In Gourmet The Rise and Fall of Foie Gras March 20, 2022 This fatted goose or duck liver is one of the world’s most expensive food delicacies. Foie gras is one of…
In Gourmet Foie Gras. Luxury food or Cruel Food? April 21, 2021 Because this practice of force-feeding is widely considered to be unethical, a lot of people, funnily enough, object to the…