Alex’s simple spare ribs get a ~finger-licking finish~ with the addition of a gooey soy and vinegar sauce! Subscribe to…
The best way to eat eggplant? Fry it and layer it with pita, chickpeas and a tahini yogurt garlic sauce!…
Guy says these vegan French toast puffs are EVERYTHING you could ever want! Watch #DDD, Fridays at 9|8c + subscribe…
Guy sinks his teeth into a genuine Italian meatball sandwich 🔥 Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus…
You don’t have to head out west to get a taste of San Francisco with Carla’s Mussel Chowder. Don’t miss…
Ina Garten says this is the best bread pudding she’s ever made! Subscribe ► Get the recipe ► The Barefoot…
Creamier than most but still crispy on the outside, this crab cake sits between gooey cheese and crispy toast… and…
Ina’s Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they’ll be perfect for your brunch lineup. Subscribe…
How do you make French toast even better? Top it with pan-roasted apples, date molasses and yogurt whipped cream! #stayhome…
Guy’s Citrus Chicken not only marinates in orange juice, but is also glazed with an orange marmalade sauce! Have you…
If anyone knows brunch, it’s Bobby! From Banana Bread Waffles to Italian Egg Bread Bowls, these recipes are sure to…
How do do Twizzlers really get their twist? Find out on #Unwrapped! Have you downloaded the new Food Network Kitchen…