What does duck confit mean? How do you smoke fish and what actually is sous-vide? Discover the meaning behind of…
Chef Mauro Colagreco has unveiled a new ‘Lunar Menu’ at Mirazur, Menton, France a new food concept based on the…
Here are five essential cooking books that every foodie should have. From Julia Child’s classic french recipes to Josh Niland’s…
The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and…
Daniel Humm reveals another show stopping seasonal menu, championing the season’s bounty in precise and original ways. Take a look…
Discover ten of the most representative inspirational dishes from Enrique Olvera. Subscribe to: https://www.youtube.com/FineDiningLovers Visit our website: https://www.finedininglovers.com/ Follow us…
Discover the absurd pun inspired dishes created by artist Esther Choi in her new cookbook titled Le Corbuffet: Edible Art…
Have a look at all the S.Pellegrino Award for Social Responsibility winners and their incredible dishes. Subscribe to: https://www.youtube.com/FineDiningLovers Visit…
From picking the right plate, to squeeze bottle tricks and playing with textures and color, there’s more than one way…
How’s your plating game? Set up your working station and grab your plating spoon, here are a few simple tricks…
Discover eight inspirational dishes from Rasmus Kofoed’s Geranium restaurant in Copenhagen. Subscribe to: https://www.youtube.com/FineDiningLovers Visit our website: https://www.finedininglovers.com/ Follow us…
These are the most expensive restaurant in the world! Ready to discover them? Subscribe to: Visit our website: Follow us…