Chef David at French Lick
Chef David at French Lick
La Tour d’Argent is one of Paris’ oldest restaurants, established in 1582 as an inn, gaining fame with French nobility…
I eat at and review Daniel on the Upper East Side of New York City. Daniel is Chef Daniel Boulud’s…
Have you ever crunched the numbers on a dinner at The French Laundry? We break down the cost of a…
Fine Dining New Year’s Eve Dinner at Home: Chicken Ballotine and Black Forest Cake! As we approach the end of…
Ever wondered what truly defines an authentic Vichyssoise in the rich tapestry of French cuisine? This video dives deep into…
Ever thought of snails as gourmet food? For centuries, these slimy garden dwellers were seen as nothing more than agricultural…
Step inside Restaurant A’Làise, one of the most refined Michelin-starred dining rooms, as I take you through a full Prestige…
Pekin Duck aged in French rooibos and mustard seed. Sounds random, but honestly duck lends so well to floral notes.…
Sweet moments aboard Norwegian Prima 🍫✨ Enjoying a delicate chocolate treat in the French restaurant — a perfect ending to…
Ever wondered how to properly enjoy escargots? The secret lies not just in the snails themselves, but in having the…