We are going over the Michelin techniques that I learned working at Addison, a two star restaurant to nail salmon…
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![Fine Dining at Home - Red Cabbage, Pommes Aligot, Gherkin Juice Sabayon, Bonito Fake Bacon [Recipe]](https://www.ffood.org/wp-content/uploads/2021/02/1614262505_maxresdefault-370x245.jpg "Fine Dining at Home – Red Cabbage, Pommes Aligot, Gherkin Juice Sabayon, Bonito Fake Bacon [Recipe]")
Hello everyone, here is a brand new video, to continue celebrating autumn produce with creative and actually feasible fine dining…