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Gourmet French Food is made easy with this delicious, mouthwatering duck recipe. It’s quick, healthy and the best ever. Watch…
Mastering eggs is a culinary essential for every aspiring chef or passionate home cook. In this video, we explore three…
Today on Cookbook Chronicles, we’re diving into a true culinary masterpiece—Thomas Keller’s iconic Butter-Poached Lobster Mac and Cheese from The…
Step into the world of culinary artistry with this step-by-step guide to Chef Thomas Keller’s iconic Salmon Cornet recipe from…
We are breaking down the techniques that The French Laundry, a 3 Michelin-starred restaurant uses to refine shrimp bisque. 📋…
This most delicious Rack of Lamb aka Crown Roast is tender and flavorful. It is like a Rolls Royce of…
We are going over the Michelin techniques that I learned working at Addison, a two star restaurant to nail salmon…
Have you ever wondered what a classic dish like ratatouille would be like if it was fine dining? We are…
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The French Laundry’s signature dish, Oysters and Pearls. If you have ever wondered what the food taste like at this…