Sisig is _the_ street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make…
Can’t decide on what to have for breakfast? Have a look at our ulam idea that can be eaten even…
BEEF SALPICAO (I tweaked my version) Prep time: 15 minutes Cooking time: 37 minutes Yields: 6 serves 4 pounds beef…
Potato Omelette recipe 2 potatoes (medium size) 5 large eggs 1/2 teaspoon black pepper(ground) Salt French toast omelette sandwich… Quick…
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