France is so well renowned for its desserts, that even the term ‘pastry chef’ is derived from the French language.…
Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making.…
Indulge in the delectable world of Famous French Foods! Join us on a culinary adventure as we explore the iconic…
The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by…
Here are the 12 most iconic French Desserts to try when you are in Paris, France. The classic Creme Brulee,…
Ingredients Hot Water – 1 cup (250ml ) All-purpose flour – 125gm Unsalted butter – 60gm Salt – 1 pinch Sugar…