This is Coq au Vin cooked using Michelin-star technique and served to Pierre Koffmann. In this video, a Michelin-trained chef…
There are endless ways to make ragu. Every region does it differently, and every family has their own version. This…
This is the best French toast recipe you can make at home. Soft, custardy on the inside, crisp and caramelised…
This is Michelin-level mashed potato made at home — smooth, silky, deeply flavoured, and built around potato science, not just…
We set out to make the ultimate Beef Bourguignon — using three different cuts of beef, layered French techniques, and…
What’s Britain’s most underrated dish? This is a Lancashire Hotpot, a humble Northern classic that deserves a place beside France’s…
We cook and taste the most legendary dishes from Michelin’s history. From classic French frog legs to Heston Blumenthal’s Sound…
This isn’t just any potato recipe—it’s the legendary Pommes Dauphine, created by Fernand Point, the first chef to ever earn…
Discover 5 essential fish sauce recipes that every home cook and professional chef should master. From a rich chicken butter…
What do a Michelin-starred potato purée, a smoked salmon pizza, and jerk chicken from a daytime TV show have in…
Every great steak deserves a great sauce—and in this video chef Will breaks down the five steak sauces every chef…
Tim Allen battles Liam in this VS video! Settled amongst the urban landscape and Staffordshire canalside, The Boat is a…