In Dining Tiny French Town of Bar-Le-Duc | Food Facts | Poulsbo Restaurants March 15, 2020 www.PoulsboRestaurants.com Confiture de groseilles is a redcurrant jam (jelly) from a 14th century recipe made in the Tiny French Town…
In Dining Fried In the French Manner | Food Facts | Poulsbo Restaurants December 20, 2019 www.PoulsboRestaurants.com Jefferson served “potatoes, Fried In the French Manner” at a White House dinner way back in 1802. Food Fact…