Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the…
Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this…
Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect…
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.…
Lean is often made by mixing prescription-strength codeine cough syrup with soda. The drink has become popularized in hip-hop culture…
What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken…
In this episode of Red Cards, a fender bender gets carried away, leading to the death of New Orleans Saints…
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars…
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again,…
If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in…
Oscar-winning actress Natalie Portman makes us one of her vegan staples. Check out the recipe here: Subscribe to Munchies here:…
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts…