Pastel de Nata by jack_hudson2001
glazed ribs by xg17
I was quite happy with this one, just forgot the lemon zest at the end, which could have made it…
Cheesecake with Strawberry sauce by xg17
homemade Pizza by xg17
Romanian Diplomat Cake by ThoseWhoDoNotSpeak
Skirt Steak, Homemade french fries, Tzatziki, Cherry tomatoes by Famous_Release22
A light sauerkraut cooked in wine with a variety of different fish and shellfish – an incongruous sounding combination but…
![Vitello Tonnato ― only that it's not veal (vitello) but pork, so perhaps this should properly be named Maiale Tonnate [instructions in the gallery from right to left]](https://www.ffood.org/wp-content/uploads/2024/08/enz22glf60jd1-370x245.jpg "Vitello Tonnato ― only that it’s not veal (vitello) but pork, so perhaps this should properly be named Maiale Tonnate [instructions in the gallery from right to left]")
Vitello Tonnato ― only that it’s not veal (vitello) but pork, so perhaps this should properly be named Maiale Tonnate…
The very first time that I turned some steaks into patties. Got 4 patties out of two steaks. Buns were…
roast pork with mashed potato, buttered cabbage & gravy by Aggressive_Form7470
Sausage Stew with Pasta by HomeCookingSpain