Second attempt, the texture is a bit strange still but the taste was good by kewpiekiki
Traditional Swiss Chääschüechli (IPA: ˈxɛːsˌxyəxli) from scratch ― lit.: little cheese tarts (instructions in the gallery’s captions from right to…
Traditional Swiss Chääschüechli (IPA: ˈxɛːsˌxyəxli) from scratch ― lit.: little cheese tarts (instructions in the gallery’s captions from right to…