Best sushi I’ve had in forever (Ghent, Belgium) by quizzically_quiet

Made pasta for lunch with fresh mushrooms, i used cherry tomatoes and basil from my garden. by Miyagi_Bonsai

Ground cutlet, called schnitzel in southern Małopolska – a dish most often made from ground raw pork neck with the…

Gnocchi al burro e salvia (Zürich) by Gulliveig

Kimchi Dumplings by kewpiekiki

Homemade plum sorbet (recipe and instructions in comments) by Gulliveig

custard tart homemade by jack_hudson2001

Baci di dama – Hazelnut Cookies 🍪 🇮🇹 by ImAmateurCook

Raw shrimps by Meow_Rick

Palestinian Qidra and salad by kewpiekiki

crab & white wine linguine by jack_hudson2001

Spinach and Ricotta Cannelloni by jack_hudson2001