Stew w/ black, red and brown lentils and colorful veggies & a carrot-cabbage salad with peanut and lime dressing by…
crispy pork belly banh mi by jack_hudson2001
Pumpkin cake by meek_mew
Tagliolini with astice by Meow_Rick
Venison in a red wine sauce with root vegetables and a basic salad by SimonGray
Beefsteak and Pilsner Urquell in Prag by kewpiekiki
Crème brûlée by jack_hudson2001
Fried chanterelle mushroom with green onions by Beaucaillou
Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white wine sauce…
Gambas al Ajillo (Fried prawns with garlic and pepper) by Tabris2k
The famous Pastéis de Belém from Lisbon by meek_mew
Transylvanian Meets Texan: Our Best-Ever Turkey Chili Adventure by ThoseWhoDoNotSpeak