After blind tasting wine in more than 80 different glasses with a professional winemaker, a sommelier, and a wine critic,…
French food in Tokyo! Galette bretonne, a pancake made with buckwheat flour & a savory filling. Restaurant info: ———- ✧NEW…
Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to…
is called wine tasting and its classy – randy
Chef Eric Frechon, a triple Michelin-starred chef, is responsible for the restaurants and bars at Le Bristol Paris, and proposes…
![Eric Ripert cooks Anthony Bourdain inspired Octopus Recipe [Pulpo A La Gallega - How--To]](https://www.ffood.org/wp-content/uploads/2019/11/1574841903_maxresdefault-370x245.jpg "Eric Ripert cooks Anthony Bourdain inspired Octopus Recipe [Pulpo A La Gallega – How–To]")
Inspired by Anthony Bourdain, best bud, Eric Ripert shows you how to impress your friends with Pulpo a la Gallega,…