Laura Calder creates a menu of comfort food; hearty pork belly and lentils, peppery gingered watercress, soft baked apples and…
As we’ve ended up with a total of 6 chickens and a lot more knowledge than before we became chicken-keepers…
In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both…
#frenchfarmhouse #slowliving #houserenovation Episode #23 We bought a dump… in France! This week we continue with the fence. Clear up…
FRENCH ONION SOUP – SOUP SEASON 🧅 Welcome back to SOUP SEASON, my new series, where I show you how…
Episode Three. Season Two.The famous French chef Voldemar Barany comes to the Claude Monet restaurant with a master class. Max…
While Eddie stayed on the ship as it cruised along the Saone, Pam went on the Maconnais wine tasting excursion.…
Welcome, everyone, to today’s podcast of “Places People Purpose.” In this episode, we’re continuing our journey through the enchanting city…
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to…
The time for fruit in France is in dessert and always best when in season. Laura creates the famous Tarte…
👩🍳 TO LEARN MORE ABOUT SAUCES CHECK OUR COURSE : Our upcoming cookbook : 🍴 Ingredients on our website: 🙏…
In October many French supermarkets organise wine fairs, selling a huge range of wine at discounted prices to celebrate the…