Take it from professional chef Frank Proto—the best french toast begins with your bread selection. Challah if you you hear…
We challenged chefs of three different skill levels – amateur John, home cook Daniel, and professional chef Taka Sakaeda -…
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Don’t throw those lobster legs away! Break out your rolling pin. Start your free trial and access over 50,000 expertly-tested…
Mac and cheese—simple enough when you’re following directions. But what would you do if you weren’t given a recipe and…
Take it from professional chef Frank Proto—your french toast needs to soak long enough to absorb the custard all the…
We challenged chefs of three different skill levels – amateur Desi, home cook Lorenzo, and professional chef Lish Steiling -…
Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, shows you how to clean and prep a red snapper. Watch…
Sisig is _the_ street food dish of The Philippines. Today on Passport Kitchen, Chef Anton Dayrit demonstrates how to make…
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to…
Chef Dr. Tom Lo demonstrates how to make an out-of-this-world dipping sauce that you’re going to want to use with…
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make a gooey, melty grilled cheese sandwich…