Thomas Keller taught me that you actually CAN un-crack an egg. He serves this truffle custard inside an actual eggshell…
Proper Vanilla Custard! #shorts 150g whole milk 150g double cream 1 vanilla pod 5 egg yolks 45g caster sugar 15g…
Classic French pastry cream, I’ll show you how easy it is to make this classic pastry cream that is used…