Hear me out: yes. Professional chef and culinary instructor Frank Proto hates to break it to any traditionalist french chefs…
Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their…
The parmesan cheese rind you popped into your tomato sauce for flavor is all softened and gooey from simmering. Now…
Hello There Friends, What happens when an Italian Tomato Sauce comes into direct contact with a French Chef with an…