Ever eaten oysters? They go well with white wine. #dweuromaxx #shorts #oysters ———————————————————————————— Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food…
Ever wondered why people say “Eat the Rich”? This slogan isn’t just a meme, it has roots in the French…
Coq au vin is a staple of French cuisine: rooster slow cooked to perfection in red wine. Here’s how it’s…
Sea lovers know better than to step on a spiny urchin. But some consider urchins as a delicacy rather than…
Soot, particle pollution and heavy fuel oil: freighters and cruise liners are real climate killers. It’s high time for a…
France, the land of fine wine, is witnessing a surprising shift. Traditional wine consumption is on the decline, but non-alcoholic…
It was one of the most important events in World War II – and one of biggest military operations of…
German food is often associated with heavy and meaty dishes. But Germany’s culinary creativy has more to offer than sausages,…
Camembert is world famous and almost one-thousand years old. What’s the secret of the buttery, white-mold cheese from France? #camembert…
Champagne: a symbol of glamor and celebration. Tens of thousands of migrant workers head to France every year to harvest…
🥖The classic French baguette is pillow-soft in the middle with a deliciously crunchy exterior. What’s the secret? This French baker…
Croissants are a staple in French pastry. A fresh coffee and a croissant create the perfect breakfast combination. So, how…