In Recipes Cider Braised Duck with Prunes and Walnuts | French Bistro Recipe December 16, 2018 Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…
In Gourmet Everyday Gourmet with Justine Schofield – Luv-a-Duck Four Spice Duck Breast with Lentil Vinaigrette March 27, 2014 Enjoy the ease of cooking with Luv-a-Duck. Four Spice Duck Breast with Lentil Vinaigrette. Luv-a-Duck – Easy done and delicious!