James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and…
James Beard Award winner Dominique Ansel fuses technical prowess with a playful approach. After rising through the ranks of elite…
Chicago Chef Dominique Tougne digs into La Voute’s Vault of Recipes to showcase our Famous French Onion Soup.
Restaurant Manager Cédric Servain presents the dining room of the 2 Michelin star La Palme d’Or at Grand Hyatt Cannes…