In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique…
In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both…
When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one…
Author Anna Alexander dishes with Brent Archer about his most memorable meal in the French countryside, using street teams for…
My conversation this week is with Kaoutsar Entifi Taoud (Katsy), owner of Gourmets Macarons. Katsy imports these delicious macarons from…
Chef Shaun McCrain from Copine in Seattle, WA visits with us on The DISH! Be sure to check out the…