Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque…
IT’S CHALLENGE TIME! In today’s episode, the normals are put to the challenge by chef Ben to make cereal gourmet!…
In this video, watch Justin Chapple make socca—a chickpea flour pancake that hails from northern Italy. This regional delicacy cooks…
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic! Subscribe to #discoveryplus…
You deserve this high-end stew, tender steak in a rich, herby caramelised onion gravy, topped off with melting cheesy croutons…
We’ve raided the archive for our best festive recipes to make sure you and your guests are fed well! We’ve…
From her go-to roasted potatoes, to the most-perfect chocolate cake, to her better-than-fast-food chicken sandwiches, these are our favorite Ina…
Ina combines wild mushrooms, wine and garlic for a savory roasted chicken! Subscribe to #discoveryplus to stream more of #BarefootContessa:…